Encyclopædia Iranica
Table of Contents
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HAOMA i. BOTANY
Dieter Taillieu
Haoma is the Avestan name for a plant and its divinity, Mid. Pers. hōm, Sogd. xwm, Pers. and other living Iranian languages hōm, hūm and related forms.
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HAOMA ii. THE RITUALS
Mary Boyce
Haoma yields the essential ingredient for the parahaoma, the consecrated liquid prepared during the main act of worship, the Yasna, and its extensions, the Visperad and Vendidad.
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ḤAQIQAT (1)
Nasseredin Parvin
(“truth”), title of six different Persian-language newspapers or periodicals, published at various times in Tehran, Rašt, Isfahan, Kabul, and Aarhus (Denmark).
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ḤAQIQAT (2)
Habib Borjian
(“truth,” apparently a rendering of Russian Pravda), the title of several newspapers in Tajik Persian.
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HARĀ BƎRƎZAITĪ
cross-reference
See ALBORZ.
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HARAHUVATIŠ
cross-reference
See ARACHOSIA; ROḴAJ.
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HARAIVA
cross-reference
See HERAT i.
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HARĀSP
cross-reference
See ZAV.
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HARĀT
cross-reference
See HERĀT.
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HARAXVATIŠ
cross-reference
See ARACHOSIA; ROḴAJ.
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HARDINGE, ARTHUR
Denis Wright
, Sir, British diplomat (1859-1933). He worked assiduously and effectively to counter the influence of Russia and enhance that of Britain.
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HARDINGE, CHARLES
Denis Wright
, Lord, First Baron Hardinge of Penshurst (1858-1944), British diplomat.
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HAREM
A. Shapur Shahbazi, Anna Vanzan
(Ar. and Pers. ḥaram “sanctuary”), wives and other female associates in former aristocratic families and the secluded quarter of a house reserved for them.
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HAREM i. IN ANCIENT IRAN
A. Shapur Shahbazi
There is no evidence for the practice among the early Iranians of taking large numbers of wives or concubines and keeping them in secluded quarters.
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HAREM ii. IN THE QAJAR PERIOD
Anna Vanzan
Women played an important role in the life of the Qajar monarchs. Fatḥ-ʿAli Shah and Nāṣer-al-Din Shah, in particular, kept a large harem.
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ḪARḪAR
Inna Medvedskaya
a land and a city at the western border of Media. It was taken several times by the Assyrian kings Shalmanaser III (r. 860-825 BCE) and Adad-nerari III (r. 812-782).
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HARI RUD
Cross-Reference
See Supplement.
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ḤARIRA
Etrat Elahi
a very light and diluted Persian dish made of fine wheat flour or wheat starch, or with rice flour or rice powder.
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HARISA
Etrat Elahi
a cooked dish made from a mixture of grains, usually half-ground wheat and barley, and meat, usually lamb and more recently sometimes beef.
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HARKARN DĀS KANBŌH
S.H. Qasemi
the first Hindu author of a Persian work, Eršād al-ṭālebin, commonly known as Enšāʾ-e Harkarn, a collection of documents and model letters.


