There are three distinct ways in which milk is normally processed. In the first it is heated, pressed, and squeezed dry to make cheese (panīr). Cheese making is uncommon in the Persian world, except in a few regions where it has become a specialty. The other two methods begin with conversion of the milk into yogurt.
Duchesne-Guillemin was one of the early investigators of the reconstruction of ancient Babylonian musical scales and music theory. She was the first scholar to explore and explain the musicological significance of the sequence of number-pairs of musical strings in a cuneiform text of the first millennium B.C.E. excavated at the archaeological site of Nippur in southern Iraq.
Fascicle 2 of Volume XVI
The most recent fascicle in the print edition of Encyclopædia Iranica appeared during the second quarter of 2013. This fascicle continues the development of letter “K” topics. It begins with the ancient KASSITES and ends with the beginning of titles with initial Ke-. Especially notable in this fascicle is the comprehensive survey of the Kayanid dynasty in the traditional history of Iran, as recorded in our sources both pre-Islamic and Islamic. This entry by Prof. P. O. Skjærvø, under the title KAYĀNIĀN, is now available at this website, along with all other entries in the fascicle.
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Ehsan and Latifeh Yarshater Distinguished Lectures on Iranian Studies organized by the Unité Mixte de Recherche 7528 “Mondes iranien et indien” and delivered in 2014 at the College de France in Paris.
Architecture et Représentations Dans l’Iran Sassanide
Association pour l’Avencement des Études Iraniennes, Paris, 2014
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