In Persia and Afghanistan both nomadic pastoralists and sedentary peasants make the same basic kinds of domestic cheese. The only clear distinction is between acid and rennet cheeses (for the technical basis of this distinction see Ramet), both made from mixed milks, except in Gīlān; there acid cheeses are usually prepared from cow’s and buffalo’s milk and rennet cheeses from ewe’s and goat’s milk, which has higher fat content.
Originating from a mystical order at the turn of the 14th century, the Safavids ruled Persia from 1501 to 1722.
Fascicle 2 of Volume XVI
The most recent fascicle in the print edition of Encyclopædia Iranica appeared during the second quarter of 2013. This fascicle continues the development of letter “K” topics. It begins with the ancient KASSITES and ends with the beginning of titles with initial Ke-. Especially notable in this fascicle is the comprehensive survey of the Kayanid dynasty in the traditional history of Iran, as recorded in our sources both pre-Islamic and Islamic. This entry by Prof. P. O. Skjærvø, under the title KAYĀNIĀN, is now available at this website, along with all other entries in the fascicle.
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(1929-1996), Iranian poet and translator who wrote poetry exclusively in German and translated works on Persian literature into German.
In Switzerland the Swiss poet and writer Max Rychner (1897-1965), and in Germany the essayist, novelist, and expressionist poet Gottfried Benn (1886-1956), were impressed by his poetic talent and wrote favorably about him.
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