This article is concerned with those aspects of the geology of Persia that are of immediate economic and cultural significance for the country and its inhabitants, primarily (1) geological structure and orohydrographic differentiation of Persia, (2) geology and natural hazards, and (3) geology and natural resources.
(mīva). Jean Chardin (1643-1713) reported (p. 24) that “in Persia there were all the same kinds of fruit as in Europe and many others, all incomparatively delicious.” He noted the great variety of melons, cucumbers, grapes, dates, apricots, pomegranates, apples, pears, oranges, quinces, prunes, figs, pistachios, almonds, walnuts, filberts, and olives.
LATEST IN PRINT
Fascicle 2 of Volume XVI
The most recent fascicle in the print edition of Encyclopædia Iranica appeared during the second quarter of 2013. This fascicle continues the development of letter “K” topics. It begins with the ancient KASSITES and ends with the beginning of titles with initial Ke-. Especially notable in this fascicle is the comprehensive survey of the Kayanid dynasty in the traditional history of Iran, as recorded in our sources both pre-Islamic and Islamic. This entry by Prof. P. O. Skjærvø, under the title KAYĀNIĀN, is now available at this website, along with all other entries in the fascicle.
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A Collection of Articles from the Encyclopædia Iranica
Edited by Mahnaz Moazami, 2-volume set, Encyclopædia Iranica Foundation: New York, NY, 2016
Zoroastrian theology, cosmology and cosmogony, history of the faith, its rituals and ceremonies, Avestan and Middle Persian texts, festivals such as Nowruz, Mehregan, and Sada, and a host of other topics, hitherto dispersed amidst other entries in their alphabetical sequence in the Encyclopædia Iranica, are gathered together here in a 2-volume set.
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