Table of Contents

  • CONVERSION iv. Of Persian Jews to other religions

    Amnon Netzer

    In the Achaemenid, Seleucid, and Parthian periods relations between the Jews and the Persian authorities were friendly, and there is no evidence of forced or voluntary conversion of Jews to Zoroastrianism.

  • CONVERSION v. To Babism and the Bahai faith

    Juan R. I. Cole

    In 1279/1863 the prominent Babi Bahāʾ-Allāh, while in exile in Baghdad, had declared himself to a very small group of close disciples and relatives as the messianic figure (man yoẓheroho ʾllāh) whose advent had been pre­dicted by Sayyed ʿAlī-Moḥammad Šīrāzī, the Bāb.

  • CONVERSION vi. To Protestant Christianity in Persia

    Paul S. Seto

    The conversion of Armenians, Assyrians, Jews, Muslims, and Zoroastrians in Persia to Protestantism as the result of missionary activity by foreign societies and national churches is discussed here.

  • CONVERSION vii. To the Zoroastrian faith in the modern period

    Pargol Saati

    Modern Zoroastrians disagree on whether it is permissible for outsiders to enter their religion. Now scattered in small minority communities in Persia, India, Europe, and North America and without a reli­gious hierarchy, the Zoroastrians are governed by councils and high priests whose authority is only local. 

  • COOKBOOKS

    Mohammad R. Ghanoonparvar

    classical, in Persian; relatively few books in Persian exclusively devoted to the prepa­ration of food are known, even though references to a highly developed cuisine in Persia in premodern times are found in medical, religious, historical, and poetic texts.

  • COOKIES

    Ṣoḡrā Bāzargān

    (kolūča, nān-e kolūča, kolīča) in Persia; in this article the cookies most frequently made in major Persian cities today, both traditional types and those reflecting foreign influence, will be described.

  • COOKING

    Multiple Authors

    i. In ancient Iran. ii. In Pahlavi literature. iii. Principles and ingredients of modern Persian cooking. iv. In Afghanistan.

  • COON, CARLETON STEVENS

    Robert H. Dyson, Jr.

    (b. Wakefield, Massa­chusetts, 23 June 1904, d. Gloucester, Massachusetts, 4 June 1981), American anthropologist and educator.

  • COOPERATIVES

    Amir I. Ajami

    (šerkat-e taʿāwonī), economic organizations owned jointly by and operated for the benefit of groups of individuals. Such cooperatives were first introduced and recognized in Persia under the Commercial code (Qānūn-e tejārat) of 1303 Š./1924, which provided for both production (tawlīd) and consumer (maṣraf) cooperatives.

    This Article Has Images/Tables.

  • ČOPOQ

    Willem Floor

    or ČEPOQ, a long-stemmed pipe with a small bowl for smoking tobacco, distinct from the ḡ/qalyān, or water pipe.