FOQQĀʿ
Early dictionaries describe foqqāʿ as a kind of barley wine or beer, but the semantic range later expanded to include juices from dried raisins, fruits, honey, and other ingredients.Both Persian and Arabic literature abound with references to foqqāʿ.
FOQQĀʿ, aneffervescent drink preserved in heavy and usually rounded clay vessels (shrūbāt,” EI2 VI, pp. 720-23 (fundamental for Arabic sources, see especially p. 721 for an extensive bibliography of references to foqqāʿ in Arabic manuscripts and printed editions). ʿ
A. A. Ṣādeqī, “Dar bāra-ye foqqāʿ,” in Našr-e dāneš 8/6, 1367Š./1988, pp. 38-40.