iii. In Cooking The use of rice as a staple food had been introduced in Iran by the Sasanian period…

COOKIES (kolūča, nān-e kolūča, kolīča) in Per­sia. Cookies were already mentioned in such early Persian works as Moḥammad b. Monawwar’s…

ČELOW-KABĀB, a popular Persian dish which consists of cooked rice (čelow; see berenj) and a variety of broiled (kabāb, see…

BERYĀNĪ (from beryān “roast”), an Iranian meat dish usually served wrapped in flat bread, in later times particularly popular in…