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ḴALILI, ʿABBĀS
Ḥasan Mirʿābedini
(1895-1971), political activist, journalist, translator, poet and novelist.
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ḴALILI, ḴALIL-ALLĀH
Wali Ahmadi
Ḵalili was born to Moḥammad Ḥosayn Khan Ḵalili, a state treasurer affiliated with the court of Amir Ḥabib-Allāh Khan. He was greatly interested in scholarship, an interest which he inculcated in his son. Upon the murder of the Amir on 19 February 1919, Mostawfi-al-Mamālek was arrested and swiftly executed.
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KALIM KĀŠĀNI
Daniela Meneghini
(b. ca. 1581-85, d. 1651), Persian poet and one of the leading exponents of the “Indian style” (sabk-e hendi).
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KALIMI
Amnon Netzer
the word used to refer to the Jews of Iran in modern Persian usage. The word “kalimi” derives from the Arabic root KLM meaning to address, to speak, but the appellation in this context is derived directly from the specific epithet given to the prophet Moses as Kalim-Allāh.
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ḴALIQ LĀHURI
Stefano Pello
Indo-Persian poet of the 18th-century, probably a Sikh.
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Ḵalḵāl
Cross-reference
See KHALKHAL.
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ḴALḴĀLI, Sayyed ʿAbd-al-Raḥim
Hushang Ettehad and EIr
Ḵalḵāli remained, to the end of his life, a loyal member of the democratic current and a close confidant of Sayyed Ḥasan Taqizādeh, the leader of the Social Democratic Party (Ferqa-ye ejtemāʿiyun-e ʿāmmiyun) in the First Majles (1906-08), and later of Iran’s Democrat Party (Ferqa-ye demokrāt-e Irān) in the Second Majles.
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ḴĀLKUBI
Willem Floor
(or ḵāl kubidan, kabud zadan “tattooing”), that is, making a permanent mark on the skin by inserting a pigment, is one of the oldest methods of body ornamentation. The earliest evidence of tattoos in the Iranian culture area is the almost completely tattooed body of a Scythian chief in Pazyryk Mound
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KALLA-PĀČA
Etrat Elahi
a traditional dish made of sheep’s head and trotters and cooked over low heat, usually overnight. The combination of one sheep’s head and four trotters is called a set of kalla-pāča.
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KALLAJUŠ
Etrat Elahi & EIr.
an old Iranian dish, also pronounced kālajuš, kālājuš, kaljuš in different parts of Iran. The compound term kāljuš is composed of kālmeaning unripe, connoting cooked rare, and juš (boiling).