Table of Contents

  • KUFTA

    Etrat Elahi

    popular Persian dish usually made of ground lamb or beef, and more recently, ground chicken or turkey in a mixture of herbs, spices, or other ingredients. There are two kinds of kufta: with rice and without.

  • KUHPĀYA

    Multiple Authors

    piedmont district east of Isfahan province, historically known as Vir.

  • KUHPĀYA i. The District

    Habib Borjian

    Kuhpāya is a large piedmont boluk (3,000 km2) separated from Ardestān on the north and Nāʾin on the east respectively by the Fešārk and Kuhestān chains, extensions of the Karkas range.

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  • KUHPĀYA ii. The Dialect

    Habib Borjian

    The dialects spoken in the Kuhpāya district belong to the Central Dialects, but in a narrower sense they are grouped together with the welāyati “provincial” idioms around the city of Isfahan.

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  • KUKADARU, JAMSHEDJI SORAB

    Michael Stausberg and Ramiyar P. Karanjia

    (1831-1900), Parsi Zoroastrian priest. He was renowned for his spiritual powers, in particular with respect to healing and divination.

  • KULĀB

    Habib Borjian

    or Kōlāb, city and former province (the greater part of medieval Ḵottal[ān]) of Tajikistan.

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  • KULĀBI DIALECT

    Habib Borjian

    a distinct variant of Tajik spoken in Kulāb and adjoining districts.

  • KUNDA(G)

    Mahnaz Moazami

    a demon in Zoroastrian literature;  in the Avesta, Sraoša or Ātar is implored to cast it into hell; in Middle Persian books, it is the steed of the sorcerers.  

  • KURDISH LANGUAGE i. HISTORY OF THE KURDISH LANGUAGE

    Ludwig Paul

    from Old and Middle Iranian times, no predecessors of the Kurdish language are yet known; the extant Kurdish texts may be traced back to no earlier than the 16th century CE.

  • KURDISH LANGUAGE ii. HISTORY OF KURDISH STUDIES

    Joyce Blau

    The article provides a brief account of Kurdish studies, which is a relatively recent academic field. The earliest studies of the Kurdish language and civilization were carried out by missionaries.