Table of Contents

  • ḴOSROW MALEK

    C. Edmund Bosworth

    the last sultan of the Ghaznavid dynasty, in northwestern India, essentially in the Panjab, with his capital at Lahore. Various honorifics are attributed to him in the historical sources, in the verses of poets eulogizing him, and in the legends of his coins in the collections of the British Museum and Lahore

  • ḴOSROW O ŠIRIN

    Paola Orsatti

    the second poem of Neẓāmi’s Ḵamsa, recounting the amorous relationship between the Sasanian king Ḵosrow II Parviz (r. 590-628 CE), and the beautiful princess Širin.

  • ḴOSROWŠĀH B. BAHRĀMŠĀH

    C. Edmund Bosworth

    penultimate ruler of the Ghaznavid dynasty, apparently still in Ghazna until the dynasty found its last home at Lahore in northwestern India at a date around or soon after the time of his death.

  • ḴOṬBA

    Tahera Qutbuddin

    (oration, speech, sermon), a formal public address performed in a broad range of contexts by Muslims across the globe, rooted in the extemporaneously composed discourses of pre-Islamic and early Islamic Arabia.

  • ḴOTTAL

    Clifford Edmund Bosworth

    a province of medieval Islamic times on the right bank of the upper Oxus river in modern Tajikistan. A region of lush pastures, Ḵottal was famed for horse-breeding.

  • KRÁMSKÝ, JIRÍ

    Jiri Bečka

    (1913-1991), Czech general linguist who specialized in Persian language studies. He then studied English and Persian (the latter under Professor J. Rypka) at the Charles University, Prague. 

  • Křikavová, Adéla

    Jiri Bečka

    (1938-2002), Czech scholar of Iranian and particularly Kurdish studies.

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  • KRYMSKIĬ, Agfangel Efimovich

    Natalia Chalisova

    (1871-1942) Ukrainian orientalist, author of over 1,000 works on the history and culture of Iran, Arab countries, Turkey, the Khanate of the Crimea, and Azerbaijan.

  • KUFTA

    Etrat Elahi

    popular Persian dish usually made of ground lamb or beef, and more recently, ground chicken or turkey in a mixture of herbs, spices, or other ingredients. There are two kinds of kufta: with rice and without.

  • KUHPĀYA

    Multiple Authors

    piedmont district east of Isfahan province, historically known as Vir.