Encyclopædia Iranica
Table of Contents
-
ḤALĀL O ḤARĀM
Dana al-Sajdi
a pair of Islamic legal terms: ḥalāl meaning permissible, and ḥarām meaning prohibited. Both terms occur in the Koran numerous times.
-
ḤĀLAT, ABU’L-QĀSEM
Hušang Etteḥād
(1919-1992), poet, writer, translator, songwriter, and scholar.
This Article Has Images/Tables. -
ḤĀLI, ALṬĀF ḤOSAYN
Cross-Reference
See Supplement.
-
HALICARNASSUS
Bruno Genito
ancient town of Caria, near the present-day city of Bodrum in Turkey, once seat of a kingdom which was a tributary of Persia.
-
HALIL RUD
M. H. Ganji
river in the Jiroft and Kahnuj districts of Kerman Province in southeastern Iran, which stretches a total length of 390 km.
-
ḤALIM
Etrat Elahi
a traditional Persian breakfast dish for the winter, now served at lunch and dinner as well, made with lamb and wheat.
-
ḤALIMI, LOṬF-ALLĀH
Tahsin Yazici
b. Abi Yusof, an Ottoman poet and lexicographer of Persian origin (d. 1516).
-
ḤALLĀJ, ABU’L-MOḠIṮ ḤOSAYN
Jawid Mojaddedi
b. Manṣur b. Maḥammā Bayżāwi (857-922), popularly referred to in Persian literature as “Manṣur-e Ḥallāj,” controversial Arabic-speaking mystic from Fārs, whose execution has been considered a major turning-point in the history of Islamic mysticism.
This Article Has Images/Tables. -
HALLOCK, RICHARD TREADWELL
Charles E. Jones and Matthew W. Stolper
(1906-1980), Elamitologist and Assyriologist, whose magnum opus, Persepolis Fortification Tablets, transformed the study of the languages and history of Achaemenid Persia.
-
ḤALWĀ
Etrat Elahi
(Ar. ḥalwāʾ, Pers. ḥalwā “sweetmeat”), a generic term applied to various kinds of sweet dishes and fruits.


