Table of Contents

  • GILĀN xxi. Cooking

    Christian Bromberger

    Eating habits and culinary preparations in Gilān have several distinct characteristics. In this rice-producing region, the consumption of rice is much higher than elsewhere in Persia. Garden vegetables and kitchen herbs (sabzi) generally appear in the makeup of most dishes and give the regional cuisine the green touch that is its hallmark.

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  • GĪLĀN NEWSPAPERS

    Nassereddin Parvin

    title of four newspapers published in Rašt.

  • GILANENTZ CHRONICLE

    Ina Baghdiantz McCabe

    a compendium of reports collated as a journal by Petros di Sarkis Gilanentz (Gilanencʿ), which constitutes an important source for the history of events in Transcaucasia and Persia during the period March 1722 to August 1723, notably the Afghan invasion and siege of Isfahan.

  • GĪLĀNŠĀH

    Cross-Reference

    See ONṢOR-AL-MAʿĀLĪ.

  • GĪLĀS

    Cross-Reference

    See CHERRY.

  • GILCHRIST, JOHN BORTHWICK

    John R. Perry

    (1759-1841), physician, Indologist, and teacher of Persian and Urdu who pioneered the Western study and teaching of modern Indian languages in British India.

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  • ḠILZĪ

    M. Jamil Hanifi

    or ḠALZĪ, one of three major Pashtun/Paxtun tribal confederations in Afghanistan.

  • GINDAROS

    Erich Kettenhofen

    present-day Jendīres, a town in the ancient region of Cyrrhestike in Syria.

  • GIŌNI

    Colin MacKinnon

    or Giāni; a Persian dialect of the Northern Lor type, spoken in the village of Giān/Giō, 12 km west of the city of Nehāvand.

  • GISTĀN QARA

    Cross-Reference

    b. Jani Beg. See KISTĀN QARĀ b. Jani Beg.